FOOD-TRAK^® Mobile Partner (FMP): Elevating Senior Living Kitchen Operations

Precise inventory management, automated reordering, and cutting costs all at your fingertips.

Get Started Today

In Senior Living Kitchen Operations, FOOD-TRAK^® (FMP) is a Game-Changer.

In addition to recipe construction and recipe costing, nutritional analysis, and production planning, FOOD-TRAK^® eliminates the need for manual forms with clear, precise item identification and flexible data collection, empowering senior living facilities to efficiently manage inventory in their kitchens. FOOD-TRAK improves inventory accuracy and automates F&B reordering when supplies are low, ultimately benefiting kitchen staff and residents' dining experiences.

Inventory

Everything you need to know on a single screen.
Enter counts in both inventory and purchase units.
Add or change barcodes on the fly.

Receiving

Scan or search for items as they are unloaded.
No need for forms!
Instant PO reconciliation.
Inventory is updated for real-time perpetuals.

Ordering

Use templates or scan items and enter the amounts needed.
Eliminate order guides, spreadsheets, and legal pads.
No duplicate data entry.
Enter requisitions, purchase requests, or PO’s directly.

Waste Control

Scan waste items
Scan spoiled items
Generate cost reports identifying waste

Eliminate the Need for Inventory & Order Forms

Integrating Zebra devices with FOOD-TRAK^® not only elevates inventory management but also allows chefs and kitchen managers to conveniently create orders and enter requisitions while on the move within the kitchen.

zebra partner android-er_1x